Salmon Misozuke

Marinated for 48 hours in miso sauce

Octopus

Served with romesco sauce and chimichurri

Shrimp

With hot pineapple sauce, yuzu mayo, and fried shrimp

Lomien, Hand-Rolled Pasta

Choose between: our homemade Indonesian pesto, or traditional cacio e pepe

Culurgiones Gyoza Style

Traditional Sardinian ravioli stuffed with potatoes, pecorino cheese, and mint, pan-fried with our signature Korean hot pesto

Grilled Octopus

Served on miso sauce, chickpea hummus, and a salad of edamame, daikon, and red chili pickles, kizami nori, sesame

Mediterranean Meatballs with Sauce / 3 PCS

Black olives, sun-dried tomatoes, tofu, and oregano

King Prawn Bao

Tempura shrimp, sriracha mayo, pickles

Grilled Casizolu

Grilled Sardinian cheese, honey, and togarashi

Yellowtail Karaage

Japanese-style marinated and fried yellowtail bites

Affumicato e Croc

Smoked salmon, Dijon mustard, fried spring onion, truffle teriyaki sauce

Crocodile Dundee

Teriyaki sauce, jalapeño, roasted eel, Dijon mustard, mayo, yellowtail

Armonico

Scallops, yuzu butter, yellowtail, and fresh spring onion

Italia-Scozia

Salmon, salmon roe, tempura shrimp, truffle teriyaki sauce

Red Orange

Red shrimp, herring roe, prawns, miso sauce, orange zest

Gimmy l’Increspato

Bluefin tuna, delicate truffle sauce, furikake, and jalapeño

Tortufo

Bluefin tuna belly, black pepper, gherkin, truffle teriyaki

Yuzumon

Jalapeño, yuzu mayo, salmon, rice crackers

Fritzucca veg

Tempura pumpkin, carrot, pumpkin, and ginger cream, toasted pumpkin seeds

Cric Croc veg

Maki with bell pepper, avocado, asparagus, artichoke cream on top

L’Esplosivo

Salmon and its marinated eggs (ikura)

Il Cazzuto

Scallop tartare with spicy sauce

Il Raffinato

All yellowtail with herring roe

Funghi e Nori Veg

With nori seaweed, stuffed with mushrooms and fresh spring onion

Inari Tofu Veg

Rice wrapped in fried tofu, served warm