In Via Tortona, right in front of MUDEC, there is a place where lunch breaks have a different rhythm. You walk in, breathe in a different atmosphere, sit inside or outside, and treat yourself to something delicious during your break. Lunch at Bluesquare is quick but carefully prepared, designed for those who work in the area and want to really unwind. We offer fresh and creative dishes, salads, toasties, burgers, celeriac cutlets, and many other combinations that vary often, always maintaining the right balance. The menu is light, seasonal, and served quickly: complete dishes at affordable prices, for a stress-free and tasty lunch. And maybe finish with a dessert or a coffee.

Bluesquare Milano, Pranzo Lunch in via Tortona

Sushi bar

For lunch, Bluesquare Milano is the ideal place for those seeking flavor and lightness in a relaxed atmosphere. The menu offers freshly prepared sushi, fresh tartares, and dishes inspired by contemporary Asian cuisine, perfect for a refined but quick break. Carefully selected ingredients and clean combinations enhance each recipe, designed for those who love to eat well without sacrificing the pleasure of aesthetics and freshness. A versatile offering that accompanies the rhythm of the Tortona area, between business meetings and moments of relaxation.

from the menu

Some of our suggestions for your break

Explore Lunch Menu

Specials

Seabass

with broad bean cream, sautéed chicory, togarashi, olives, cherry tomatoes and capers

Swordfish Ragù

Mezzo Pacchero Pasta with Swordfish Ragù

Sandwiches

Burger Aubergine

Bun, eggplant tempura, pickles in vinegar, special cheddar, potato dippers

Avocado Salmon Toast

Soft-boiled egg, avocado and tofu cream, nori and miso sauce, and smoked salmon

Bluesquare Toast

Cabbage and carrots in vinegar, mustard, special cheddar, pumpkin seeds

Main

Cauliflower steak and baked potatoes

Grilled cauliflower with chimichurri sauce and yogurt sauce

Korean Pesto Lomein

Hand-rolled wide pasta with our spicy pesto

Elephant Eggplant

Eggplant cutlet with panko breadcrumbs, served with balsamic soy sauce, cherry tomatoes, and arugula

Sushi & Crudi

Veg Sushi Box

Selection of Uramaki, Gunkan, and Nigiri chosen by the Chef (12/15 pieces)

Tuna Tartare

Chopped with a knife, we serve it with avocado, oil, salt, and pepper: Ponzu sauce of your choice

Pop Art Chirashi (Japanese Pokè)

Bowl of rice served with yellowtail and salmon, mango, and arugula

Salads

Soba Salad

Buckwheat noodles, edamame, green beans, spinach, crispy kale, miso sauce, sesame (served warm)

Roasted Salad

Pumpkin, Cauliflower, Kale (all roasted), Feta, Pumpkin Seeds, Baby Spinach, Dried Tomoatoes and Pesto Dressing